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hero honda workshop manual pdfCheck out FAO COVID-19 Response and Recovery Programme. Find out more. Take a worldwide tour of local agriculture, beautiful landscapes and typical crops and food. More countries will be available in the upcoming months. No part of this publication may be reproduced, stored in a retrieval system, or transmitted in any form or by any means, electronic, mechanical, photocopying or otherwise, without the prior permission of the copyright owner. Applications for such permission, with a statement of the purpose and extent of the reproduction, should be addressed to the Director, Publications Division, Food and Agriculture Organization of the United Nations, Via delle Terme di Caracalla, 00100 Rome, Italy.Thus, taken together, they do not present a complete course in themselves, but instructors may find it helpful to use those papers or sections that are relevant to the specific irrigation conditions under discussion. The material may also be useful Co individual students who want to review a particular subject without a teacher.After a trial period of a few years, when there has been time to evaluate the information and the use of methods outlined in the draft papers, a definitive version can then be issued.Unlike Volumes 1 and 2, Volume 3 has been divided into two parts.Lastly it indicates how the irrigation water needs can be estimated for the various crops, taking into account the effective rainfall.It provides - be it still in a fairly simple manner - methods to calculate these.It is advisable that those intending to use Part II first take notice of the content of Part I.Part I may serve as general Even if the quality of digitalisation. Applications for such permission, with a statement of the purpose and extent of the reproduction, should be addressed to the Director, Publications Division, Food and Agriculture Organization of the United Nations, Via delle Terme di Caracalla, 00100 Rome, Italy.Even if the quality of digitalisation.http://nutronicltd.com/userfiles/food-safety-procedures-manual.xml

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Rome, 1992 The mention of specific companies or products of manufacturers, whether or not these have been patented, does not imply that these have been endorsed or recommended by FAO in preference to others of a similar nature that are not mentioned. All rights reserved. Reproduction and dissemination of material in this information product for educational or other non-commercial purposes are authorized without any prior written permission from the copyright holders provided the source is fully acknowledged. Reproduction of material in this information product for resale or other commercial purposes is prohibited without written permission of the copyright holders. Applications for such permission, with a statement of the purpose and extent of the reproduction, should be addressed to the Director, Publications Division, Food and Agriculture Organization of the United Nations, Viale delle Terme di Caracalla, 00100 Rome, Italy.Even if the quality of digitalisation is high, the FAO declines all responsibility for any discrepancies that may exist between the present document and its original printed version. FAO Irrigation and Drainage Paper No. 29. Rev. 1. Food and Agriculture Organization of the United Nations, Rome. Excellent tables for evaluation. McGraw Hill, New York. Finance and Development, June: 32-33. Ekistics: 37 (No. 200). It contains good ideas on community needs. Peace Corps Information Collection and Exchange Manual M-9. Washington, D.C. It is extremely practical and thorough. Every Volunteer working with irrigation or water resources should have a copy. World Neighbors, Oklahoma City, Oklahoma. Any Volunteer working with agricultural projects in rural communities will benefit from this information. Manual Series No. 1B. Longman, Scientific, and Technical, New York. Good ideas for an outside change agent to incorporate into designing projects. Reprint Series No. R-62. A very useful manual for Volunteers working with agriculture projects in hilly areas.http://www.friz.ch/userfiles/food-scale-manual-pdf.xml FAO Irrigation and Drainage Paper. Food and Agriculture Organization of the United Nations, Rome. A good introduction to irrigation for beginners. Does not contain much technical information, however. FAO Irrigation and Drainage Paper 33. Food and Agriculture Organization of the United Nations. It presents the water management strategies and irrigation needs for a number of worldwide crops. FAO Irrigation and Drainage Paper No. 24. Food and Agriculture Organization of the United Nations. Johnson Division, St. Paul, Minnesota. Except for its good explanations on ground water and its origins, and discussion on drilling techniques, however, it is inappropriate for the Volunteer. The text describes basic concepts and principles of hydrology and watershed management and relates numerous case examples of problems and solutions. While some of the material will be too technical for the non-specialist, the writing style is basic enough to serve as a useful occasional reference for some Volunteers. National Water Well Association, Worthington, Ohio. FAO Soils Bulletin No. 55. Food and Agriculture Organization of the United Nations, Rome. Seabury Press, New York. FAO Soils Bulletin 44. Food and Agriculture Organization of the United Nations, Rome. Only a few of the sections on data collection and soil conservation techniques will be relevant for most irrigation Volunteers working with small systems. Volunteers may want to reference some information occasionally, but they would not need this text at their site. Handbook No. 3. Water Management Synthesis Project. Engineering Research Center, Colorado State University, Fort Collins, Colorado. Basic concepts of pump selection, installation, and maintenance are well explained. Some of the technology will not be appropriate for small pumping plants. Peace Corps Information Collection and Exchange. Training Manual T-32. Washington, D.C. Thus, short sections from the manual were extracted for use in this manual.http://fscl.ru/content/download-manual-sql-server-2008 International Irrigation Center, Department of Agriculture and Irrigation Engineering, Utah State University, Logan, Utah. It contains worldwide data on precipitation, temperature, and reference crop water use. This local data is sometimes hard to get, and here is an excellent summary. Trainers should still try to obtain local data, but this manual has some data for every country. Agricultural Administration, Vol. 8. Used by ICTA in Guatemala. Much of the material relates to the author's extensive experience working in rural Africa. Data Education, Incorporated. Peace Corps Information Collection and Exchange, Washington, D.C. Trainers and extension workers will benefit from the skill development exercises. The information is presented in many tables and graphs and is a very useful reference. It contains good information on pressurized pipeline design, construction, and installation. Intermediate Technology Publications. Includes expected outputs. Few details on design are included in this manual. Water Management Research Project, Colorado State University, Fort Collins, Colorado. 31 P. Program and Training Journal, No. 8. There is good material on acid soils, but very little on salinity problems. Volume III: Crops. Peace Corps Information Collection and Exchange, Washington, D.C. The manual includes session plans and some technical reference materials. Kumarian Press, Connecticut. Peace Corps Information Collection and Exchange, Washington, D.C. The manual includes session plans and some technical reference materials. Department of Agriculture and Irrigation Engineering, Utah State University, Logan, Utah. Harper and Row, New York. This is an important book for trainers to review and for potential extension or education Volunteers to reference. Riddison-Wesley. Studies in Water Policy and Management, No. 8. Westview Press. Peace Corps Information Collection and Exchange Training Manual No. T-12. Washington, D.C. Selected Technical Fact Sheets from U. S. AID Water for the World. Peace Corps Information Collection and Exchange. Centro Internacional de Mejoramiento de Maiz y Trigo (CIMMYT), Mexico. Handbook No. 2. Water Management Synthesis Project, University Services Center, Colorado State University, Fort Collins, Colorado. Some of the structures are more complicated, however, and are oversized for the type of small projects that Volunteers will use. Water Management Synthesis Project, University Services Center, Colorado State University, Fort Collins, Colorado. It is extensively illustrated and is a must for the Volunteer. It is available through ICE. Pertinent sections have been included in Appendix G. The International Irrigation Center, Utah State University, Logan, Utah. It has been used internationally for training irrigationists. It should be considered for all irrigation Volunteers and is used extensively as a reference in this manual. John Wiley and Son, Inc., New York, New York. While some of the material may not be applicable to irrigation, it can serve as a good reference to water conservation. The text contains information on a wide range of materials, although it does not go into great theoretical detail. Praeger Scientific, New York. Useful when writing project proposals for large agencies. Intermediate Technology Publications Ltd., London, U.K., and International Irrigation Information Center, Bet Dagan, Israel. Contains good tables and graphs that give general values for specific subjects. A good handbook for irrigation Volunteers to have. It covers many subjects and gives brief descriptions and general design criteria. A good reference for irrigation Volunteers to have. North Central Regional Extension Publication No. 59. North Dakota Extension Service, North Dakota. Important ideas in Appendix B regarding community leaders. American Association for Vocational Instructional Materials, Athens, Georgia. The manual is easy to read and gives a good overview of irrigation practices. Colorado Irrigation Guide. USDA Soil Conservation Service, Denver, Colorado. One table from the guide was incorporated into this manual. Agricultural Handbook No. 387, Soil Conservation Service. Description of materials and methods used in pond construction, and conditions to consider, are excellent. Design procedures are largely applicable to bigger ponds, however, than the Volunteer will work with. USDA Handbook No. 60. There is no new material on this difficult subject that is as good. Energy Efficient Pumping Standards. Intermediate Technology Development, Intermediate Technology Publications Ltd., London, U.K. Gives details of all the components so that this water lifting device could be constructed at a local mechanic's shop. A good manual for irrigation Volunteers to have. German Agency for Technical Cooperation. Reprinted by Peace Corps Information Collection and Exchange, Washington, D.C. pp. 393-491. Water Management Research Project, Colorado State University, Fort Collins, Colorado. It contains lesson plans and outlines the course of study in the training. This is a good reference manual that has a lot of good information on a wide range of subjects, including irrigation and drainage, rural sociology, farm management, agricultural extension, and soil sciences. Colorado State University, Fort Collins, Colorado. Colorado State University. These references may be hard to come by except through the authors or university library. Volvo v50 2 0d olio motore manuale Defender leaks manual Gpo westwood speaker manual Alarme original peugeot 207 manual campinas Bomba para dedetizar manual tramotina Rcd 510 manual download pdf Sintonizzare manualmente il canale 31 real time Manual window hard to operate Networl manual Bradford white rg250t6n manual. It is meant to improve the skills of engineers, technicians, extension workers, managers and practitioners of irrigated agriculture, especially those working in smallholder irrigation in Africa. More specifically, the manual equips the reader with knowledge on how to (i) identify the appropriate irrigation system for a given area or circumstances, and (ii) plan and design of irrigation systems. It is meant to inform, educate, enhance knowledge and practice targeting smallholder irrigation.Training Man ual No. 7. Nile Basin Initiative (NBI), Nile Equatorial Lakes Subsidiary Action Programme (NELSAP) - Regional Agri- cultural and Trade Programme (RATP), Bujumbura, Burundi.The SAPs are mandated to initiate concrete investments and action on the ground in the Eastern Nile (ENSAP) and Nile Equatorial Lakes sub-basins (NELSAP). NELSAP through its sub basin programs implements pre-investment programs in the areas of power, trade and dev elopment and natural resources management. As part of its pre-investment framework, the Regional Agricultural T rade and productivity Project (RATP), in concert with the NELSAP, intends to promote and disseminate best practices on water harvesting and small scale irrigation development as a contribution towards agricultural development in the NEL Countries. NELSAP has previously implemented completed a project called Ef?cient W ater Use for Agricul - ture Project (EWU AP). This T raining Manual is the initiative of NELSAP, for that purpose. This Training Manual summarizes the major components of irrigation planning, design, devel- opment and management and the requisite factors considered. It is meant to improve the skills of engineers, technicians, extension workers, managers and practitioners of irrigated ag riculture, especially those working in smallholder irrigation in Africa. More speci?cally, the manual equips the reader with knowledge on how to (i) identify the appropriate irrigation system for a given area or circumstances, and (ii) plan and design of irrig ation systems. It is meant to inform, educate, en- hance knowledge and practice targeting smallholder irrigation in the NEL region. T he information contained here may not be exhaustive and thus, readers are encouraged to seek further information from references cited in this publication and elsewhere. Acknowledgements The publication of this booklet was supported by the Nile Basin Initiative’ s NELSAP-RATP. RATP is a technical assistance project ?nanced by the Canadian International Development Agen - cy (CIDA). Special thanks to Innocent Ntabana, Gabriel Nd- ikumana, Jean Jacques Muhinda, Prime Ngabonziza, Hosea Wendot, Mugabarigira J. Claude, Eu - gene Mutabazi, Musabyimana J. Damascene, Anenmose Maro, Francis Koome, F aith Livingstone, Adamu Zeleke, Habtu Bezabhe and F elix Karimba. The views expressed here are not necessarily those of CIDA, as the content is solely the responsibility of the author. Agricultural water management (A WM) The holistic management of water for agriculture (crops, trees, live- stock) in the continuum from rain fed systems to irrigated agriculture. It includes irrigation and drainage, soil and water conser vation, rainwa- ter harvesting, agronomy, in-?eld w ater management, integrated water - shed management and all relevant aspects of the manag ement of water and land. Basin Irrigation Basins are ?at areas of land, sur rounded by low bunds. The bunds prevent the water from ?owing to the adjacent ?elds. T his method is suitable for crops that can withstand temporary water-logging. Border irrigation Borders are long, sloping strips of land separated by bunds. Irrigation water ?ows down the slope of the border, guided by the bunds on either side. Centre-pivot Automated sprinkler irrigation achieved by automatically rotating the sprinkler pipe or boom, supplying water to the sprinkler heads or noz- zles, as a radius from the centre of the ?eld to be irrig ated. Clogging Full or partial blocking of drip emitters by silt or other suspended solid matter. As a result of clogging, the discharge rate of the emitter is reduced or blocked. Coef?cient of varia - tion (CV) A mathematical measure of the variability of r unoff from year to year. It is the ratio of standard deviation of ann ual in?ow to the mean annu - al in?ow Crop coef?cient The crop coef?cient, denoted as Kc, is the ratio between crop evapo - transpiration and reference crop evapotranspiration. Crop evapotranspira- tion The crop evapotranspiration, denoted as ETc, is the evapotranspiration from disease-free, well-fertilized crops, grown in large ?elds, under optimum soil water conditions, and ac hieving full production under the given climatic conditions. Drip emitter A water outlet unit with a special mechanism where the pressure of the water is reduced from the operating pressure in the drip line to zero as the water leaves the emitter as a drip. T here are many types of emitters available, differing both in their construction and principle of opera- tion. Drip Irrigation (trick- le irrigation) A planned irrigation system in which water is applied directly to the root zone of plants by means of applicators (ori?ces, emitters, porous tubing, perforated pipe) operated under low pressure with the applica- tors being placed either on or below the surface of the g round. Evaporation (E) The annual net water loss from a free water surface (mm) Evapotranspiration (ET) The sum of water lost from an area through the combined effects of evaporation from the ground surface and transpiration from the vege- tation. Fertigation The application of liquid fertilizer through an irrig ation system. Flood irrigation The application of irrigation water where the entire surface of the soil is covered by ponded water. Furrow irrigation Furrows are small channels, which carry water down the graded land slope between crop rows. W ater in?ltrates into the soil as it moves along the slope. The crop is usually grown on the ridges between the furrows. Suitable for row crops and for crops that cannot withstand water-logging for long periods. Gravity-fed irrigation Irrigation in which water is available or made available at a higher lev el so as to enable supply to the land by gravity ?ow. Groundwater W ater that exists beneath the earth’ s surface in underground streams and aquifers. Irrigation Any process, other than by natural precipitation, which supplies water to crops or any other cultivated plants. Irrigation ef?ciency The ratio of irrigation water consumed by the irrig ated plants to the water delivered from the supply source. Irrigation ef?ciency can also be assessed in terms of economic bene?t per unit of water used in irriga - tion (see W ater Productivity).R ecycling takes place, for example, by reusing drainage water or urban w aste water. Rotation A system by which irrigators receive an allotted quantity of water, not a continuous rate, but at stated intervals. Salinity may be caused by the presence of salts in the soil or from ir rigation water. Salinisation The increased accumulation of excessive salts in land and water at suf?cient levels to impact on human and natural assets (plants, animals, aquatic ecosystems, water supplies or agriculture). Sub-surface irrigation (Sub-irrigation) Applying irrigation water below the ground surface either by raising the water table within or near the root zone or by using a buried perforated or porous pipe system that discharges directly into the root zone. Supplemental irriga- tion Providing additional water to stabilise or increase yields where a rainfall is insuf?cient for crop growth Surface irrigation Application of water by gravity ?ow to the surface of the ?eld. Exam - ples are: basin, border, furrow, corr ugation, wild ?ooding, and spate irrigation. Tra velling gun Sprinkler irrigation system consisting of a single large nozzle that ro- tates and is self-propelled. W ater application ef?ciency The ratio of water applied as net increase in soil moisture in the crop root zone to the total amount of water applied at the ?eld level. W ater conveyance ef?ciency The ratio of water delivered in the ?elds at the outlet head to that di - verted into the canal or pipe system from the source. W ater logging State of land whereby the water table is located at or near the surface resulting in poorly drained soils, adversely affecting crops production. Drainage can be used to solve the problem W aste water The water which is of no fur ther immediate value to the purpose for which it was used or in the pursuit of which it was produced because of its quality, quantity or time of occurrence. W aste water treatment Process to render waste water ?t to meet applicable environmental standards or other quality norms for recycling or reuse and irrig ation. W ater control The physical control of water by measures such as conservation prac- tices on the land, channel improvements, and installation of str uctures for reducing water velocity and trapping sediments. W ater logging State of land in which the water table is located at or near the surface resulting in poorly drained soils, adversely affecting crops production. Drainage can be used to solve the problem W ater productivity (WP) An ef?ciency term quanti?ed as the ratio of product output (goods and services) to water input. It is expressed in term of yi elds (physical WP), income (economic WP) or environmental services (environmental WP). W ater storage capacity Maximum capacity of soil to hold water against the pull of g ravity, also called ?eld capacity. W ater table Upper limit of the g round water W ater use ef?ciency The ratio of water used in crop evapotranspiration (ET o ) to crop yield W ater withdrawal The gross amount of water extracted from any source, either perma- nently or temporarily, for a given use, including irrigation. It can be either diverted towards distribution netw orks or directly used. The dr ylands sometimes refer red to as arid and semi- arid lands (ASALs), straddle vast areas of Africa already threatened by a multiplicity of natural and hu- man-induced constraints. The main limitation is low and erratic rainfall, which can range from less than 100 mm in desert zones to about 800 mm in the Savannah, while the soils are generally highly weathered, of low fertility and prone to erosion. Fur thermore, agriculture in the dr ylands relies on traditional agronomic, agro-pastoral and pastoral practices poorly matched to declining land space. These areas are inhabited by some of the poorest people, while expansion of agricultural activities (cultivation, liv estock grazing) is occurring faster in these zones. A major constraint facing the drylands includes droughts and prolonged dr y spells, which are getting ever more frequent due to climate change. The average incidence of serious drought has increased from around seven serious droughts during the period 1980-1990 to 10 in the period 1991 to 2003, while in the decade 2001-2011, there has been a drought every two years. In addition, rainfall in the drylands is highly erratic, and nor mally falls as intensive storms with high spatial and temporal variability. T he result is very high risk for rain fed crop production or quite often, total crop failure. The consequences of these rainfall de?cits and uncertainties on agricultural produc - tion and productivity can be averted by adopting irrigation. 1.2 What is irrigation. Irrigation is the controlled application of water for agricultural pur poses, particularly crops, pas- ture trees and other plants, to supply w ater requirements not satis?ed by rainfall. It is an interven - tion that seeks to arti?cially increase water made a vailable to the crop root zone. There are many types of irrigation systems. In some systems, water is supplied to the entire ?eld uniformly, while the more ef?cient methods supply water only to the plant root zone. Irrigation is necessar y for crop production in situations where rainfall is lacking e.g. in deserts, or too little e.g. in dry areas, or where rainfall is unreliable in amounts and distribution. The latter is the case in most agricultural areas where rain fed agriculture is practiced. Thus, crop irrig ation is vital in order to provide the w orld’ s ever-growing populations with enough food. Irrigation is also used to boost productivity of land, by increasing cropping intensity and thus yields. Irrigation makes it possible to plan crop sequencing better, enabling market targeting and improving the quality of produce.W ater rights - Irrigation takes water from its natural state for diversion elsewhere. This sometimes causes cultural barriers which can derail even the best designed irrigation scheme. These are brie?y described in this Chapter. 2.1 Physical attributes of t he Land 2.1.1 Climate Climatic data encompasses information on the quantities and seasonality of rainfall, temperature and evaporation, relative humidity, solar radiation and wind. These factors help deter mine how much extra water will be needed for irrigation throughout the year, as well as the most suitable crops, and how to sequence them. Generally, an analysis of climatic data with respect to crop pro- duction is needed before a cropping programme can be prepared. Accurate estimates of crop wa- ter requirements also rely heavily on the availability of accurate meteorological data. For instance, errors of only 20 in crop water requirement estimates can signi?cantly affect the economics of a project, since irrigation development costs tend to be high. Different crops have different climatic requirements. Other than water availability, crops also re - spond to solar radiation which supplies the heat energy necessary for photosynthesis. Tempera- ture affects the rate of plant g rowth, while soil temperature regulates the availability of essential nutrients. Other climatic factors that affect crop performance are relative humidity, wind and the day length. Relativ e humidity in?uences the rate of vapour discharge from the stomata and the soil surface in the molecular diffusion process, and wind accelerates water -vapour evaporation. Day length has a posi tive effect on evaporation by in?uencing the number of hours of radiation. The more closely the climate matc hes a crop’s basic growth requirements, whic h are a function of its genotype, the better the production. Thus, climatic data, particularly long-term records are needed for irrigation planning. 2.1.2 Soil type The type of soil is very important in planning an ir rigation system, as it has direct bearing on water application method as well as the irrigation schedule. The soil acts as a reservoir for water because it holds and stores water against the force of gravity, and the stored water can be used for irrigation. However, some soils are better suited to irrigated ag riculture than others. A combination of soil factors is considered in planning irrigation systems, as follows: a) Soil texture In general, a good ag ricultural soil must have a texture, or tilth, that allows moisture and oxygen in adequate proportions to reach the root zone that stores water and nutrients and allows ex cess water to drain away. It must be workable to facilitate cultural practices such as tilling and weeding. However, irrigation favours clay soils as they hold moisture well, but nearly all soil types can be irrigated, with proper management.The nature of the soil pro?le greatly in?uences the g rowth of roots, recycling of organic materials, the storage of moisture and the supply of plant nutrients. The depth of the effective system (root zone) depends on both the crop and soil-pro?le characteristics. c) Soil Fertility A soil should be able to supply the essential nutrients that plants need. If the nutrients are not available, they must be added through application of organic materials or fertilizers. At least 16 elements are considered necessary for the healthy growth of plants. Plants obtain carbon, hydrogen and oxygen from water and carbon dioxide in the process of photosynthesis, and other nutrients from the soil. The elements nitro- gen, phosphorus and potassium are the major elements required by plants. Iron, manganese, zinc, copper, molybdenum, boron and chlorine are required in v ery small amounts and are known as micronutrients. Soil fertility should be assessed so as to determine the nutrient contents, as w ell as levels of fertilizer required.The acidity or alkalinity (expressed as a pH value) of the soil may be an important indication of its chemical condition be- cause the availability of certain nutrients to the plant is dependent on the pH. The pH is measured on a scale from 0 to 14, pH 7, the midpoint of the scale, being neutral. A pH below 7 indicates an acid soil with the degree of acidity increasing as the pH value gets smaller. Soil pH values abov e 7 indicates an alkaline soil with the degree of alkalinity increasing the higher the pH. If the soil is too acid or too alkali then pH must be corrected with such additives as lime for acidity or gypsum for alkalinity.Salt-affected soils are problem soils and require special remedial measures and management practices. Remedial measures include leac hing the soils by ap- plying water to the surface and allowing it to pass downward through the root zone. Management practices for the control of salinity include frequent ir rigation to maintain a relatively high soil moisture level in the plant root zone. Land sur veys done at detailed scales are usually nec- essary for irrig ation development planning. Irrig ation development best suits areas with relatively ?at to gently undulating land topography, which has few surface imperfections, so that little or no land levelling is needed.